Food | Snacks | Dessert

No Bake Chocolate Peanut Butter Lasagna is the Ultimate Dessert Recipe

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Chocolate and peanut butter are pretty much the best flavor combination ever! Put those flavors together with cheesecake and Oreos and you've got a dessert that no one will be able to refuse.

Don't be fooled by the name lasagna, this is definitely not your average pasta dish (in fact, it's not pasta at all!). The reason it's called a lasagna is because of the layers - that's it.

The different layers are so pretty when it's served, but don't worry! This dessert is a lot easier to make than it looks! You're basically just layering everything in a baking dish. You don't even have to bake this cheesecake - it all goes in the fridge to set.

If you don't like Oreos you can crumble your favorite cookie on top for a nice bit of crunch, or you can chop up Reese's Pieces and sprinkle those on top. Both options are going to be delicious!

Looking for more layered desserts? Check these ones out:

Peanut Butter Lasagna

Orange Pretzel Lasagna

Caramel Apple Lasagna

See below for the step-by-step directions for how to make this delicious No Bake Chocolate Peanut Butter Lasagna.

You start by making the crust. Crush up your Oreos and place the crumbs in a bowl. Add the melted butter and stir.

Press the crumbs to the bottom of a 9x9 baking dish.

In a large bowl, beat the cream cheese, peanut butter and 1 cup powdered sugar until smooth.

Fold in half of the whipped topping and spread over the Oreo crust layer. Sprinkle with the chopped peanut butter cups but reserving some to sprinkle on the top.

In another bowl, beat the milk, pudding mix, and remaining ½ cup powdered sugar on low for about 2 minutes. Let stand for two minutes.

Fold in the remaining whipped topping. Spread on top of the peanut butter cups.

Sprinkle the top with remaining crushed Oreo and peanut butter cups. Cover and chill for 3 hours before serving.

The full, easy-to-read directions are below. I hope you enjoy it as much as I did!

Ingredients:

  • 20 Oreo cookies, divided
  • 2 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • ½ cup peanut butter
  • 1 1/2 cups powdered sugar, divided
  • 16 ounces cool whip, thawed, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix

Directions:

  1. Crush 16 oreo cookies into coarse crumbs. Add the melted butter and press into the bottom of a 9x9 inch pan.
  2. In a large bowl, beat the cream cheese, peanut butter and 1 cup powdered sugar until smooth. Fold in half of the whipped topping and spread over the oreo crust layer. Sprinkle with the chopped peanut butter cups but reserving some to sprinkle on the top.
  3. In another bowl, beat the milk, pudding mix, and remaining ½ cup powdered sugar on low for about 2 minutes. Let stand for two minutes. Fold in the remaining whipped topping. Spread on top of the peanut butter cups. Sprinkle the top with remaining crushed Oreo and peanut butter cups. Cover and chill for 3 hours before serving.

Do you know someone who's obsessed with chocolate and peanut butter? Make sure to share this recipe with them!

See our video of how to make this dessert below!