Just when you thought you've tasted the best monkey bread, I had to go and make one with reese's peanut butter cups on my mind!
This highly addictive dessert has hidden peanut butter cups with every bite! Not to mention a peanut butter glaze that will have you licking your fingers clean all night! Monkey breads are super simple and this one happens to be super delicious too!
Until about a year ago I had never heard of monkey bread until my neighbor made one. It was honestly the best thing I swear I had ever had. Like a cinnamon bun but honestly better! She made just a generic one and then told me all the possibilities you could make. That night I went crazy and looked all over Pinterest for different ideas to make myself.
This Reese one so far has been my absolute favorite! I am first off obsessed with Reese Pieces and when I came across this recipe I swear it was calling my name! I made it in honestly what felt like 30 seconds flat.
Eat it straight out of the oven and it will taste like you got it fresh, right from the bakery! Make this for your family, friends or your just your wonderful self! You will not regret this decision or want that 30 seconds of prep time back! TRUST ME!
To make this tasty little treat, generously spray a 10-inch bundt pan with non-stick spray. Cut all the of the biscuits in half.
Place some Reese mini's in roughly half or more if desired inside some of the biscuit halves.
Pinch the seams to make sure that the Reese's cup is covered by the biscuit dough.
Roll all of the pieces into little balls.
Arrange the dough balls in the prepared pan.
In a medium bowl, whisk together the butter and brown sugar.
Drizzle it evenly over the dough balls.
Bake at 325 degrees for 40-50 minutes, or until the edges are golden brown. Remove from heat, and cool in pan for 10 minutes. Run small rubber spatula along the edges to loosen the bread. Invert onto a serving platter.
Prepare peanut butter glaze. In a medium bowl, whisk together powdered sugar, melted peanut butter, and ¼ c. milk until smooth, adding additional milk as needed. Drizzle evenly over monkey bread.
Add chopped mini Reese's on top.
Serve up and enjoy it while its still warm!
Ingredients:
For Reese's Monkey Bread:
- 2 - 16 oz. packages refrigerated biscuits, cut each biscuit in half
- 32 mini Reese's peanut butter cups
- ¾ cup butter, melted
- ¾ cup brown sugar
For Peanut butter glaze:
- 2 cup powdered sugar
- ½ cup creamy peanut butter, melted
- ¼ - ½ cup milk
- 10 -15 mini Reese's peanut butter cups, chopped, for garnish
Directions:
- Generously spray a 10-inch bundt pan with non-stick spray.
- Wrap a Reese's cup into a biscuit half like a dumpling. Pinch the seams to make sure that the Reese's cup is covered by the biscuit dough.
- Arrange the dough balls in the prepared pan.
- In a medium bowl, whisk together the butter and brown sugar.
- Drizzle it evenly over the dough balls.
- Bake at 325 degrees for 40-50 minutes, or until the edges are golden brown.
- Remove from heat, and cool in pan for 10 minutes. Run small rubber spatula along the edges to loosen the bread. Invert onto a serving platter.
- Prepare peanut butter glaze.
- In a medium bowl, whisk together powdered sugar, melted peanut butter, and ¼ c. milk until smooth, adding additional milk as needed.
- Drizzle evenly over monkey bread.
- Sprinkle with chopped Reese's cups.
