Food | Snacks | Dessert

Boston Cream Doughnut Lovers Rejoice Over This Boston Cream Poke Cake

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If I could get a dozen boston cream donuts, I would! So there would be no bickering over who gets the boston cream. Fight no longer! I have the answer!

The easiest poke cake by far, but also the most incredible due to the fact that this is essentially the biggest boston cream donut ever! Better make 2 just to make sure there's some leftovers for yourself.


  • 1 box Yellow Cake Mix (plus box ingredients)
  • 2 boxes Instant Vanilla Pudding Mix
  • 4 cup Milk
  • 1 container Chocolate Frosting


  1. Prepare cake in 13í—9 pan according to box directions.
  2. Allow to cool until just slightly warm.
  3. Use spoon handle to poke holes evenly across cake.
  4. Combine milk and pudding mix and whisk until well blended.
  5. Pour pudding over cake making sure it gets down into holes.
  6. Refrigerate cake for several hours to allow pudding to settle and set up.
  7. Open frosting container and remove foil seal.
  8. Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
  9. Pour over pudding layer and spread with spatula to cover completely.
  10. Refrigerate for at least several more hours.