Food | Breakfast | Main Course

PB&J Stuffed French Toast Is Over the Top Delicious Any Time of Day

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When classic PB&J sandwiches merry together with French toast, you know it's a breakfast (or dessert) to remember.

This PB&J Stuffed French Toast is absolutely scrumptious any time of day. This over the top breakfast idea is perfect for sharing - throw some strawberries on the side for a little dose of "healthy" balance. This once-in-a-while treat is one you'll want to eat all the time!

Shared Food


  • 1 loaf of bread
  • Peanut butter
  • Jelly
  • 2 cups heavy cream
  • 2 eggs
  • ¼ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 2 cups ground Cinnamon Toast Crunch
  • Unsalted butter
  • Powdered sugar and/or whipped cream


  1. Preheat oven to 350 degrees.
  2. Make PB&J sandwiches using the bread, peanut butter and jelly.
  3. Combine the heavy cream, eggs, vanilla extract, ground cinnamon and sugar in a large bowl.
  4. Grind Cinnamon Toast Crunch with a food processor and place crumbs in a medium bowl or baking dish.
  5. Take each PB&J sandwich and place in egg mixture. Next put it into the ground cereal mixture and make sure to cover the whole thing in cereal.
  6. Turn your stove to medium-high heat and melt butter in the pan. Place the prepared sandwiches into the pan.
  7. Allow the sandwich to crisp up to a golden-brown for about a minute or two on each side in the pan.
  8. Allow the French toast to finish in the oven for about 5 minutes. This will keep them warm until they are ready to serve.
  9. Add a dollop of whipped cream and sprinkle some powdered sugar over the top.