Move over pecan pie, a new king is in town! These Pecan Pie Muffins taste exactly like pie, but they’re in deliciously convenient muffin-form!
These moist muffins encompass everything you love about pecan pie and more - they make the perfect fall breakfast, snack, or dessert (with some ice cream on the side!). What are you waiting for? Bake up a batch of these easy muffins!
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To make, preheat oven to 350 degrees. Grease muffin tin with cooking spray and set aside. Mix butter eggs and brown brown sugar together until creamy and set aside.
Add flour and pecans and mix.
Mix until well combined.
Spoon batter into muffin tins.
Add a few little pecans on top and and bake for 15-18 minutes.
Cool and enjoy!
These are great for lunches during the week or for sharing with company coming over!
- 1 cup packed brown sugar
- ½ cup flour
- 2 cups pecans, chopped
- ⅔ cup butter, softened
- 2 eggs, beaten
- 12 whole pecans for decoration
- Heat oven to 350 degrees. Grease muffin tin with cooking spray and set aside.
- Mix sugar, flour and chopped pecans together, in separate bowl beat butter and eggs until creamy, stir in dry ingredients until just combined.
- Spoon batter into muffin tin and bake for 15-18 minutes.
- Cool and enjoy!