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Pizzadillas Are the Most Pizza'd Quesadillas You've Ever Had - and They're So Yummy!

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Quesadillas are the best. No really, as an easy meal idea, these will never leave less than satisfied. Load up all the toppings you want into a tortilla, and cook it up until nice and cheesy - simple, right?

These Pizzadillas are a spin on the classic, and you’ll just love the way these are done. Think of your favorite pizza, gather the toppings, and give your tortilla a press until nice and toasty. The sky’s really the limit with these, feel free to get creative with your own combinations!

Shared Food


  • 4 large flour tortillas
  • 4 pepperoni sticks, sliced thinly
  • ½ green bell pepper, chopped
  • 4 tablespoons pizza sauce

  • 2 cups mozzarella cheese, shredded
  • 12 baby bocconcini balls, cut in slices
  • 3 basil leaves, chopped
  • extra pizza sauce for dipping


  1. Preheat your panini maker and spray with some cooking oil. If using a skillet, spray with cooking oil and heat it.
  2. Spread 1 tablespoon of pizza sauce over half a tortilla. Sprinkle about ½ cup of mozzarella cheese over the sauce. Top with ¼ of the pepperoni slices and ¼ of the chopped green peppers. Top with ¼ of the bocconcini (about 3 slices). Flip over the other half of the tortilla to form half a circle and press down.
  3. You can use a panini press to grill the quesadilla, otherwise place the quesadilla in the prepared skillet and grill it on both sides until golden brown, about 2 to 3 minutes per side.
  4. Repeat with remaining tortillas and ingredients.
  5. Cut each pizzadilla in half and garnish with chopped basil. Serve with pizza sauce for dipping.

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