Regardless if you are 6 years old or 60 years old, there is nothing better than a homemade super soft chocolate chip cookie. I remember making these exact cookies with my own mom years ago. Ok confession... I maybe made them last week minus the chips. Yes, I said chips.
Honestly I thought it was a bit weird at first but I mean, sweet and salty is all the rage now a days. The process of the whole thing just seemed wrong, why ruin something so good? Then BAM I ate one and I honestly couldn't stop! They were actually REALLY, really good!
Want more cookie recipes? Check out:
Chocolate Chip Cookie Dough Dump Cake
To make, preheat oven to 350 degrees F. Blend together butter, brown and white sugar.
Add the eggs, flour and baking soda and continue to mix.
Fold in crushed chips and chocolate chips until evenly distributed.
Roll into 1-inch balls.
Place on a greased cookie sheet. Bake at 350 for about 10 minutes or until light golden brown.
Enjoy!
Ingredients
- 1 cup butter, room temperature
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs,beaten
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 2 cups crushed plain chips
- 1 cup chocolate chips
Directions
- To make, preheat oven to 350 degrees F. Blend together butter, brown and white sugar.
- Add the eggs, flour and baking soda and continue to mix.
- Fold in crushed chips and chocolate chips until evenly distributed.
- Roll into 1-inch balls and place on a greased cookie sheet. Bake at 350 for about 10 minutes or until light golden brown.
