Like so many great artists, Susanne Ng's talent was discovered completely by accident. A few years ago she wanted to make a cake for one of her son's play-dates, but she was amazed to discover how much sugar is in a regular butter cake recipe.
Her solution was to make a chiffon cake, a light and fluffy treat that's similar to Angel's Food cake. After a few experiments, she found she had a passion and talent for baking, and since then she's used to to make some absolutely stunning cakes.
Today, Ng runs the Loving Creations bakery in Singapore, and she's written 3 books on baking.
Her stunning cakes, which are often inspired by cartoon characters, are handmade. Each one takes as long as a whole day to bake, because every part is individually baked, cooled and assembled.
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As if being a mom and a world-class baker wasn't enough, Ng also has a Ph.D. in biomedical engineering - which explains her gravity defying cakes.
"I think I take a scientific approach to baking, in terms of studying, understanding and then controlling the patterns and processes," she told Mashable. "For every creation I make, I try to challenge myself to create something new."
If all of the extra pieces and incredible cake shapes look glued together, it's because they are. Melted chocolate or marshmallow holds the individual cake pieces together.
If you want to enjoy more of Ng's adorable creations, follow her on Instagram.
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