Looking for a tasty treat you can whip up that takes no time at all? If so, we have the perfect dessert for you...Monkey Bread! Loaded with delicious flavors of cinnamon and sugar, this yummy treat will melt in your mouth!
All you need is a few ingredients, a few minutes, and viola! A super easy, yet super tasty dessert to share with your family and friends!
This is a recipe that I always go to when I know there will be lots of little ones running around. It's fun for them being able to pick away at the dessert all while being able to share the tasty treat with their friends. However, because we know kids hands can be extremely dirty from to time, be sure to make a separate one for you and your friends.
When something is super easy to make, and takes no time at all, it's hard not to give it a try. So when you do decide to make up this monkey bread, I'll be here waiting to hear all the rave about it!
More tasty treats:
1. Preheat oven to 350 degrees
2. Combine the granulated sugar and cinnamon in a medium bowl.
3. Separate the dough into 8 biscuits and cut each into quarters and add to bowl. Gently toss the mixture until dough is fully coated with the sugar mixture.
4. Transfer the dough into a greased bundt pan or baking dish and set aside.
5. Heat butter in a medium sauce pot over medium heat. Once the butter is fully melted add the brown sugar; stir and remove from heat.
6. Pour the butter/brown sugar mixture over the biscuit pieces.
7. Bake in the oven for 25 to 30 minutes until golden brown. Let cool for 5 minutes then release the bread from the pan to finish cooling. Serve the monkey bread by pulling apart the pieces.
8. Enjoy!
Ingredients
- 1/2 cup of granulated sugar
- 1 teaspooon ground cinnamon
- 1 can of biscuit dough
- 1 stick of butter
- 3/4 cup of dark brown sugar
Directions
- Preheat oven to 350 degrees
- Combine the granulated sugar and cinnamon in a medium bowl.
- Separate the dough into 8 biscuits and cut each into quarters and add to bowl. Gently toss the mixture until dough is fully coated with the sugar mixture.
- Transfer the dough into a greased bundt pan or baking dish and set aside.
- Heat butter in a medium sauce pot over medium heat. Once the butter is fully melted add the brown sugar; stir and remove from heat.
- Pour the butter/brown sugar mixture over the biscuit pieces.
- Bake in the oven for 25 to 30 minutes until golden brown. Let cool for 5 minutes then release the bread from the pan to finish cooling. Serve the monkey bread by pulling apart the pieces.
- Enjoy!
