Red Velvet Cake? Yum, sign me up! Red Velvet Poke Cake is just too good to pass up on!
This moist and sweet cake is perfect to share with the one you love after a romantic dinner for two. If you're feeling generous you can even save some for the kids.... no promises though, once you try it you may not be able to stop!
Ingredients:
Cake:
- 1 package red velvet cake mix
- 3 eggs
- 1 1/4 cups water
- 1/2 cup vegetable oil
Frosting:
- 12 ounces sweetened condensed milk
- 1 cup salted butter, room temperature
- 8 ounces cream cheese, room temperature
- 3 1/2 cups powdered sugar
- 2 tablespoons vanilla extract
- Heart sprinkles (optional)
Directions:
Preheat oven to 375 degrees.
Add your cake mix to a bowl with the eggs, water and oil and mix.
Pour into a 9X13 pan and bake for 14-19 minutes.
While it's still warm, use the end of a wooden spoon to poke holes into the cake.
Pour the can of condensed milk over the cake so that it drips into all the holes, then spread it over the whole surface.
In a bowl, beat your cream cheese with the butter until smooth.
Slowly add powdered sugar while mixing.
Add in the vanilla and mix it in.
Spread icing over the red velvet cake.
Add some adorable sprinkles and enjoy!
