Food | Snacks | Appetizers

Retro Spaghetti-O Jello Might Actually Be from the Future!

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Sometimes it's fun just to see what you can and can’t make jello out of! Is this one a winner??? Well you're going to have to try it for yourself!

So let’s try a giant Spaghetti-O made out of Spaghetti-Os! The flavor is the same as a nice bowl of america's favorite canned pasta. Serve it with some vienna sausages, hotdogs and a sliced bread. Enjoy!


  • ¼ cup water
  • ¼ cup condensed tomato soup
  • 2 (¼ ounce) packets unflavored gelatin
  • 2 cans Spaghetti-Os


  1. In a large pot, pour in your water and condensed tomato soup, then sprinkle the gelatin on top. Allow gelatin to bloom in the water, about 5-10 minutes.
  2. Once gelatin has bloomed, stir together lightly.
  3. Place the pot on the stove and turn the heat to medium, then keep stirring occasionally until the gelatin has completely dissolved, and the mixture is quite smooth and liquidy.
  4. Turn off the heat and add the Spaghetti-Os to the pot. Mix until well-combined, then pour evenly into 4 cup ring mold. Refrigerate mold for 4 hours or overnight.
  5. When ready to serve, loosen mold by placing in a bowl of warm water, then invert onto a plate. Serve with Vienna sausages.