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Caramels are one of the best sweets out there, and making them yourself sometimes seems a little daunting. Luckily, it's actually not as hard as you thought! Also, the fresh ones taste SO much better than the store bought ones so you should totally give these a try!

Adding the sea salt really gives these caramels a delicious flavor, and they would actually be great to make for either parties or even as a gift! Wrap a few up in a cute box and people will be so grateful! Try them out now!

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Ingredients:

• 1 1/2 cups heavy cream
• 1 cup sugar
• 1/2 cup brown sugar, packed
• 1/3 cup light corn syrup
• 1 tbsp unsalted butter (plus extra for greasing dish)
• 1 tsp salt
• 1 1/2 tsp vanilla extract
• Sea salt, garnish

Directions:

Heat a saucepan to a medium heat. Add cream, sugars and corn syrup making sure to stir constantly so the sugars don't burn.

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Let them bubble until thick. Continue to boil for about 8 to 10 minutes until the mixture is a deep golden brown.

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Add in the vanilla, salt and butter, whisking together until combined, then remove from heat.

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Pour into a greased baking dish, then sprinkle sea salt over the top.

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Let it cool completely before trying to remove it.

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Cut into bit sized pieces and enjoy!

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These sweet and chewy treats will really add a personalized touch to any potluck!

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