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Skip the Long Line at Starbucks and Make Your Own Copycat Starbucks Unicorn Frappucino at Home!

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The elusive Starbucks Unicorn Frappucino may have come and gone, but we’re here to save the day if you wanted to try it and missed out! Make your own Unicorn Frappucino at home with easy-to-find ingredients - everyone will love taking a sip of this colorful drink!

If your obsession with unicorns is at an all-time high like ours, you will love this! From the blue chocolate drizzle, to the purple and pink Frappucino with a hint of mango, you’ll be sure to get in touch with your inner whimsical side. The Starbucks Unicorn Frappucino has stormed the online world, and can storm your kitchen in no time at all! Go on and give it a try!

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For the Frappucino:

  • 1 1/2 cups ice
  • 3 cups milk
  • 3 scoops vanilla ice cream
  • 6 tablespoons mango syrup
  • Pink and purple food coloring

For the blue chocolate drizzle:

  • 8 ounces white chocolate, chopped
  • ½ cup half and half
  • 2 teaspoons unsalted butter
  • Blue gel coloring

For topping:

  • Whipped cream
  • Blue edible glitter
  • Purple edible glitter
  • Pink edible glitter


For the blue chocolate drizzle:

  1. Heat the cream on the stove in a small pot.
  2. Once it starts to boil, remove from heat and add the butter and chocolate.
  3. Whisk until smooth.
  4. Let cool and place in a squeeze bottle. Refrigerate until ready to use.

For the Frappucino base:

  1. Blend all ingredients until well-blended.
  2. Divide into two measuring cups and dye one with pink food coloring, and the other with purple.

To assemble the Unicorn Frappucino:

  1. Squeeze some blue chocolate drizzle around the rim of your cup.
  2. Fill the cup about halfway with purple frappucino, then top it up with pink frappucino.
  3. Top with whipped cream and edible glitter. Enjoy immediately!