Food | Snacks | Dessert

Slow Cooker Pumpkin Bread Pudding Couldn't Get Any Easier! Let the Slow Cooker Do All the Work!

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Perfect for any bread you have laying around the house! Dessert to feed a huge hungry group!

Pumpkin pie has nothing on this simple recipe! Toss it all in your slow cooker and spend your time with friends and family! Before you know it warm pumpkin spiced bread pudding is there for all to enjoy!


For bread pudding:

  • 1 loaf bread, torn into pieces
  • 2 cups heavy whipping cream
  • 1 can pumpkin puree
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 4 eggs
  • 1 tablespoon cinnamon
  • 2 tablespoons vanilla extract

For the sauce:

  • 1 cup unsalted butter
  • 1 cup half and half cream
  • 1 cup brown sugar


For bread pudding:

  1. Prepare your 4-5 quart slow cooker with nonstick cooking spray, set aside.
  2. Tear bread into bite sized pieces and place into your slow cooker pot.
  3. Now in a medium bowl whisk together your pumpkin puree, heavy cream, both sugars, eggs, vanilla and cinnamon.
  4. Pour the mixture over your bread pieces in your slow cooker, then press the bread down so they soak up all the sauce.
  5. Now turn your slow cooker to high and bake for 2.5 hours.

For the sauce:

  1. In a medium saucepan, place your butter, half and half, and brown sugar.
  2. Bring to a boil over high heat, lower the heat to low then simmer for about 5 minutes.
  3. Pour sauce over finished pudding and enjoy!