Food | Dessert

Snap, Crackle, Pop! Rice Krispie CUPCAKES

Here's a fun twist on the classic rice krispie squares recipe....rice krispie cupcakes! If you're in a pinch for time to make cupcakes for a party, try these. Delicious cake tasting rice krispies that can be decorated however you'd like!

Ingredients

  • 6 tablespoons margarine
  • 3/4 cup yellow cake mix
  • 1/2 teaspoon vanilla extract
  • 3 cups Rice Krispies
  • 5oz of marshmallows
  • 1 tablespoons of sprinkles
  • 1/2 cup margarine room temperature
  • 2 cups icing sugar
  • 2 teaspoons vanilla
  • 1 teaspoon almond milk

Directions

  1. Melt margarine in a pot over medium heat.
  2. Add in marshmallows stirring constantly to avoid any burning.
  3. Once marshmallows have melted, add in yellow cake mix and sprinkles. Stir to combine.
  4. In a well greased muffin tin, fill each space with the rice krispie mixture. Use the back of a spoon to pack it in well, and then allow to cool inside a refrigerator for 30 minutes.
  5. For the frosting, cream together the margarine using a hand mixer, and then slowly add in the icing sugar and stir until well combined.
  6. Finally, add in vanilla and almond milk. Stir to combine and then transfer frosting into a piping bag.
  7. Remove rice krispies from muffin tins, frost as desired, and then top with sprinkles!