If you want to bring something a little more unique than your average cake to your Halloween party why not try out this recipe for a Spider Chocolate Chip Marshmallow Cinnamon Pull-Apart? Its got something in it for everyone!
The name might be long, but preparing this treat doesn't take much time at all! Using pre-made cinnamon rolls all you need to do is arrange the ingredients and you are good to go! Check out how easy it is below.
- 1/2 cup butter softened
- 2 cans cinnamon rolls
- 1/2 cup miniature chocolate chips
- 1/2 cup miniature marshmallows
- Orange gel food color
- Black licorice laces
- Large gumdrops
Preheat the oven to 375 degrees.
Use 2 tbsp of your butter to grease a 12-cup fluted tube cake pan by brushing it along the the edges and bottom. Cut apart your cinnamon rolls. Each individual roll should be cut into four. Use the equivalent of one tube to line the bottom of the pan.
Sprinkle your chocolate chips and marshmallows onto the cinnamon rolls.
Add your second roll of cinnamon buns on top of this and the pour the remaining melted butter on top.
Bake for 24 to 26 minutes or until golden brown.
While it cooks, take the two icing containers that came in the tube of cinnamon rolls and put them in a bowl. Add a few drops or orange food color and mix it through.
Once your cake is done cooking, let it cool for 2 minutes before flipping it upside down onto a pan or tray.
Drizzle the orange icing over the pull-apart bread.
Then, use a toothpick or skewer to puncture eight holes into the sides of the gumdrop, adding in a licorice lace as you go.
Place your gumdrop spiders on top of the cake and enjoy!