You haven't tried a delicious chocolate cake until you've tried this mayonnaise cake recipe. Minimal ingredients and easy to follow instructions make this cake recipe a staple in my dessert cookbook.

Don't worry if you're not a fan of mayonnaise either....you won't even taste it!

Ingredients

• 1 ½ cups of mayonnaise
• 3 cups flour
• 1 ½ cups sugar
• â…“ cup cocoa
• 2 ¼ teaspoons of baking powder
• 1 ½ teaspoons of baking soda
• 1 ½ teaspoons of vanilla extract
• 1 ½ cups of water

Instructions

1. Grease two cake pans (9 x 1 ½ ) and heat oven to 350 degrees.
2. In a large bowl mixed together the flour, sugar, cocoa, baking powder, and baking soda).
3. Add in the mayonnaise and stir to combine.
4. Slowly stir in the water.
5. Finally add in the vanilla extract and stir until smooth.
6. Pour mixtures equally into both pans.
7. Bake for 30 minutes or until you can insert a toothpick and have it come out clean.
8. Remove from oven and allow to to cool.
9. Finish with your favorite chocolate icing.
10. Enjoy!