Snacks | Dessert | Food

Two Worlds Collide to Make One Amazing Dessert, S'Mores Cheesecake!

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There are  two things in life I cannot live without, one is cheesecake and the other is S’mores! Luckily I found a way to put them together, now there's only one thing I can’t live without!

Of course this starts with a graham cracker crust, elevate your cheesecake by adding marshmallows and even more to toast on top! Finish this cake off with a rich chocolate drizzle to complete this S'mores experience!


  • 2 1/4 cups graham cracker crumbs (about 36 squares)
  • 1/3 cup sugar
  • 1/2 cup butter

For The Filling:

  • 2(8 ounce) packages cream cheese, softened
  • 1(14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup miniature semisweet chocolate chips
  • 1 cup miniature marshmallow

For The Topping:

  • 1 cup miniature marshmallow
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon shortening


  1. In a small bowl, combine cracker crumbs and sugar; stir in the butter.
  2. Press onto the bottom and 1-3/4 inches up the sides of a greased 10-inch springform pan;set aside.
  3. In a mixing bowl, beat the cream cheese,milk and vanilla until smooth.
  4. Add eggs; beat on low until just combined.
  5. Stir in chocolate chips and marshmallows.
  6. Pour over crust.
  7. Bake at 325°F for 40-45 minutes or until center is almost set.
  8. Sprinkle with marshmallows.
  9. Bake 4-6 minutes longer or until marshmallows are puffed.
  10. Meanwhile, melt chocolate chips and shortening--this can be done in a small saucepan over low heat or in the microwave checking every thirty seconds or so-til smooth.
  11. Drizzle over marshmallows.
  12. Cool on a wire rack for 10 minutes.
  13. Carefully run a knife around the edge of the pan to loosen; cool for one hour longer.
  14. Refrigerate overnight.
  15. Remove sides of pan.