Food | Snacks | Dessert

Unicorn Crispy Treats

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My kids are obsessed with Rice Krispies cereal. They would eat it for ever meal if I let them. Constantly asking me to make them for their lunches. Mostly I think because they want to help make them.

I try to switch up the recipe every so often and came across this one! The bright colors with added chocolate drizzle was simple yet, eye catching and added the perfect fruity flavor twist.

Fruity Crisps already being another staple in our house when it comes to breakfast time, couldn't have been more perfect. I already had marshmallows and white chocolate chips left over from baking that saved me from having to make a special trip to the grocery store to make them!

Perfect for an afternoon snack or a treat for the kids lunches, these krispie treats might have just become our new favorite! Bright and colorful, soft and sweet, make these the best little snack the whole family will love!

Want some more Rice Krispie ideas? Check out:

Rice Krispie Cupcakes

Candy Corn Rice Krispies

Ruffles Krispie Treats

To make, spray a 9x13 inch baking dish generously with cooking oil; set aside.

In a large heatproof bowl, melt butter in the microwave for 1 minute.

Carefully remove from microwave and add in mini marshmallows. Mix with rubber spatula and return to the microwave for an additional 2 minutes.

Carefully remove the marshmallow mixture from the microwave and pour both of the cereals int he large heatproof bowl and fold in using the rubber spatula.

Once combined, pour into prepared pan. Smooth the mixture to form an even layer. Let cool for at least 30 minutes. Cut into 12 pieces.

In a second small heatproof bowl, melt the white chocolate in 20 second intervals, stirring in between each interval. Be careful not to burn it. Place the melted chocolate in a piping bag, cut a small hole at the tip of the bag and drizzle over rice krispie treats.

Place the fruity marshmallow treats on a serving platter.

Enjoy!

Ingredients

  • 1⁄4 cup Butter
  • 10oz Mini marshmallows
  • 4 cups Fruity crisp cereal
  • 4 cups Rice crisp cereal
  • 2 oz White chocolate chips
  • Piping bag

Directions

  1. Spray a 9x13 inch baking dish generously with cooking oil; set aside.
  2. in a large heatproof bowl, melt butter in the microwave for 1 minute. Carefully remove from microwave and add in mini marshmallows. Mix with rubber spatula and return to the microwave for an additional 2 minutes.
  3. Carefully remove the marshmallow mixture from the microwave and pour both of the cereals int he large heatproof bowl and fold in using the rubber spatula.
  4. Once combined, pour into prepared pan. Smooth the mixture to form an even layer. Let cool for at least 30 minutes. Cut into 12 pieces.
  5. In a second small heatproof bowl, melt the white chocolate in 20 second intervals, stirring in between each interval. Be careful not to burn it. Place the melted chocolate in a piping bag, cut a small hole at the tip of the bag and drizzle over rice krispie treats.
  6. Place the fruity marshmallow treats on a serving platter.
  7. Enjoy!