Holy moly have you ever seen a dessert like this before? Apple pie is delicious...cheesecake is delicious...and together? Amazing! This dessert mashup is a match made in flavor heaven that you need to try.
This cake/pie hybrid is decadent, dreamy and definitely drool-worthy. Go for some 'wow' factor at your next party and serve this tasty upside down treat that will leave your guests speechless.
Looking for more pie recipes? Give these ones a try!
Keep scrolling to see how to make this delicious Upside Down Cheesecake Apple Pie.
- Prepared pie crusts or your favourite crust recipe
- 2, 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
- 6 large apples, peeled and thinly sliced
- 2 tsp lemon juice
- 1/2 cup sugar
- 2 tbsp flour
- 2 tsp ground cinnamon
- caramel sauce (optional)
Preheat oven to 400°F. Line a pie pan with the bottom pie crust.With mixer on high, combine cream cheese, ½ cup sugar and vanilla until fluffy.
Add in eggs and mix until combined.
Pour cream cheese mixture into the pie crust.
In large bowl, combine apples, lemon juice, ½ cup sugar, flour and cinnamon.
Gently place apples on top of cream cheese mixture.
Top apples with second pie crust turning the crust inwards to bake. Cut a few small slits into the top of the pie.
Line a pan with parchment paper and place the pie on the pan. Cover loosely with a piece of foil and bake 30 minutes.
Remove foil and bake an additional 30 minutes or until the apples feel soft when a knife is inserted. Remove from the oven and cool 10 minutes.
Place a large plate over the top of the pie and flip it upside down releasing the pie onto the plate.
Cool 1 hour on the countertop and then refrigerate 4 hours or overnight. Serve cold with caramel sauce.
Wow! I'm awestruck by the deliciousness of this dessert. It's so good!
Do you know someone who loves cheesecake and apple pie? Make sure to share this recipe with them!
Watch our video below that shows you how to make this irresistible Upside Down Cheesecake Apple Pie.