Anything made in a slow cooker is a winner in my books. You basically just dump a bunch of ingredients together and leave them to cook all day. It's so low maintenance! I don't know how more people aren't totally in love with slow cooker meals.
If you grew up eating Salisbury Steak, then you know how good it is! Would you believe me if I said that this slow cooker version just might be better than what you grew up eating? I know, it's a shocking thing to say but give it a try and you'll know what I'm talking about.
For those of you who haven't experienced this yummy meal, Salisbury Steak is made from a blend of ground beef, which is then shaped into a patty and server smothered in gravy. This delicious beef dinner is great for a special occasion, and with mashed potatoes, veggies and gravy, you’ve got a meal to remember!
Scroll down to see how to make this mouthwatering dish at home.
Looking for more beef recipes? Give these a try!
For the patties:
- 1 1/2 lb ground beef
- 1 egg
- 1/4 cup minced onion
- 1/4 cup bread crumbs
- 1 clove garlic, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 small onion, sliced
- 6-oz mushrooms, sliced
- 1 1/2 cup beef broth
- 1 package of brown gravy mix
- 1 tablespoon ketchup (optional)
- 1 tablespoon dijon mustard (optional)
- 2 tablespoons cornstarch
- Mix all the patty ingredients together, then form small patties about 3/4 of an inch thick.
- Place patties in the slow cooker, then top with onion and mushrooms.
- Mix all other ingredients except the cornstarch and pour over the meat and vegetables. Cook on low for 5 hours.
- Remove patties. On high setting, whisk in cornstarch and let cook until it thickens.
- Add patties back in to coat with sauce before serving.