Do you ever mix up a full batch of cookie dough only to hesitate before baking it? Because let's face it, raw cookie dough the best treat ever! Right? The temptation is almost too much, but just knowing about the risks of salmonella, e-coli and tapeworms is enough to stop us from mowing down on a bowl of uncooked batter.
This edible cookie dough recipe lets you enjoy your cookie batter worry free. The trick is a mixture sans eggs with precooked flour. Whip up a batch and add your favorite ingredients to make a truly indulgent treat. Mix it into ice cream, sandwich it between wafer cookies or coat small bites in chocolate.
Edible Cookie Dough Two Ways
- 1 cup of flour
- 1/2 cup butter (room temperature and cubed)
- 1/2 cup white sugar
- 1/4 cup of brown sugar (packed)
- 2-3 tablespoons of table cream
- 1 tsp vanilla
- 1/4 tsp of salt
Preheat the oven to 350 degrees farenheit. Sprinkle the flour evenly over a large cookie tray and bake for 10 minutes. While your flour is cooking, cream together the butter and sugars until fluffy. Blend in the cream, vanilla and salt. Now mix in the flour to create the dough base. Divide the dough evenly into two bowls.
Birthday Cake Cookie Dough
Add 2 large tablespoons of celebration or rainbow sprinkles. The color brightens things right up. A perfect twist on classic cookie dough.
Peanut Butter Chocolate Chip Cookie Dough
- 1/4 cup of peanut butter (smooth or natural - your choice)
- 1/4 cup chocolate chips
- 8 chopped peanut butter Oreos or other cream filled cookie
- 1 tsp canola oil
The cookies add just the right amount of crunch!
Some more ingredients to try:
- mini marshmallows
- dark chocolate shavings
- Reeses Peanut Butter cups
- white chocolate chips
- toasted Oatmeal
- roasted almonds
- crushed pretzel
Other flavors you love? Let us know in the comments?