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Have you got desserts on the mind? I know I do! These fudge recipes are perfect for anyone with a sweet tooth, and they're super easy to make. Give them a try and let us know what you think!

Check out more fudge recipes:

Cat Poop Fudge

Caramel Peanut Butter Pretzel Fudge

Sweet Potato Fudge

Coffee Fudge

Ingredients

• 3 cups dark chocolate chips
• ½ cup heavy cream
• 6 tablespoons coffee

Directions

1. Prepare an 8x8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
2. In a pan over low heat, melt down the chocolate chips and cream until smooth. Stir in the coffee.
3. Transfer chocolate/coffee mixture into prepared pan. Chill in the refrigerator until firm, about 4 hours-overnight.
4. Remove from pan and cut up into squares to serve. Enjoy!

Peanut Butter Cup Fudge

Ingredients

• 3 cups milk chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 10 cups Reese’s Peanut Butter Cups, coarsely chopped

Directions

1. Prepare an 8x8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
2. In a pan over low heat, melt down the chocolate chips and sweetened condensed milk until smooth.
3. Transfer quickly into the prepared pan, then top evenly with chopped peanut butter cups, pressing down as needed to make sure they stick. Chill in the refrigerator until firm, about 4 hours-overnight.
4. Remove from pan and cut up into squares to serve. Enjoy!

Cookies & Cream Fudge

Ingredients

• 3 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1 ½ cups Oreo cookies, coarsely chopped

Directions

1. Prepare an 8x8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
2. In a pan over low heat, melt down the chocolate chips and sweetened condensed milk until smooth and creamy.
3. Remove pan from the heat, then stir in about half of the chopped Oreos, stirring until just-combined. Transfer quickly into the prepared pan, then top evenly with remaining chopped Oreos, pressing down as needed to make sure they stick. Chill in the refrigerator until firm, about 4 hours-overnight.
4. Remove from pan and cut up into squares to serve. Enjoy!

Unicorn Fudge

Ingredients

• 3 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• Assorted rainbow/pastel sprinkles

Directions

1. Prepare an 8x8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
2. In a pan over low heat, melt down the chocolate chips and sweetened condensed milk until smooth and creamy.
3. Transfer melted chocolate/sweetened condensed milk mixture into prepared pan, then top evenly with sprinkles, pressing down as needed to make sure they stick. Chill in the refrigerator until firm, about 4 hours-overnight.
4. Remove from pan and cut up into squares to serve. Enjoy!