Have you got desserts on the mind? I know I do! These fudge recipes are perfect for anyone with a sweet tooth, and they're super easy to make. Give them a try and let us know what you think!
Check out more fudge recipes:
Caramel Peanut Butter Pretzel Fudge
Coffee Fudge
Ingredients
- 3 cups dark chocolate chips
- ½ cup heavy cream
- 6 tablespoons coffee
Directions
- Prepare an 8x8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
- In a pan over low heat, melt down the chocolate chips and cream until smooth. Stir in the coffee.
- Transfer chocolate/coffee mixture into prepared pan. Chill in the refrigerator until firm, about 4 hours-overnight.
- Remove from pan and cut up into squares to serve. Enjoy!
Peanut Butter Cup Fudge
Ingredients
- 3 cups milk chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 10 cups Reese’s Peanut Butter Cups, coarsely chopped
Directions
- Prepare an 8x8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
- In a pan over low heat, melt down the chocolate chips and sweetened condensed milk until smooth.
- Transfer quickly into the prepared pan, then top evenly with chopped peanut butter cups, pressing down as needed to make sure they stick. Chill in the refrigerator until firm, about 4 hours-overnight.
- Remove from pan and cut up into squares to serve. Enjoy!
Cookies & Cream Fudge
Ingredients
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 ½ cups Oreo cookies, coarsely chopped
Directions
- Prepare an 8x8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
- In a pan over low heat, melt down the chocolate chips and sweetened condensed milk until smooth and creamy.
- Remove pan from the heat, then stir in about half of the chopped Oreos, stirring until just-combined. Transfer quickly into the prepared pan, then top evenly with remaining chopped Oreos, pressing down as needed to make sure they stick. Chill in the refrigerator until firm, about 4 hours-overnight.
- Remove from pan and cut up into squares to serve. Enjoy!
Unicorn Fudge
Ingredients
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- Assorted rainbow/pastel sprinkles
Directions
- Prepare an 8x8-inch pan with parchment paper, allowing some overhang on all sides to remove the set fudge later.
- In a pan over low heat, melt down the chocolate chips and sweetened condensed milk until smooth and creamy.
- Transfer melted chocolate/sweetened condensed milk mixture into prepared pan, then top evenly with sprinkles, pressing down as needed to make sure they stick. Chill in the refrigerator until firm, about 4 hours-overnight.
- Remove from pan and cut up into squares to serve. Enjoy!
