Appetizers | Food

Your Sunday Dinner Isn't Complete Without These Roasted Garlic Mashed Potatoes!

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Any holiday menu calls for a classic - mashed potatoes. This recipe for Roasted Garlic Mashed Potatoes hits all the necessary points for a good mashed potato: it’s creamy, can be mashed to your desired consistency (smooth or rustic), and is perfectly seasoned with a garlicky kick that just can’t go wrong.

Serve this up with all the fixings and covered in gravy, and you’ve got a side that can take center stage. Don’t forget to ensure you allocate a half-pound of potatoes per person you are serving! Guaranteed your guests won’t be able to get enough.

Shared Food


  • 4 pounds potatoes
  • 8 cloves roasted garlic
  • 1 1/2 cups heavy cream
  • 3/4 cup butter

  • 1 tablespoon truffle oil
  • 2 tablespoons fresh thyme
  • 1 teaspoon ground coriander
  • Salt and pepper, to taste


  1. Boil the potatoes in salted water until firm but tender then drain and let rest.
  2. Mash the potatoes and incorporate the garlic, cream, butter, truffle, thyme, coriander.
  3. Mash until desired consistency: smooth or rustic/country.
  4. Season with salt and pepper then serve.