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Tear off a Piece of Cheesy White Pizza Monkey Bread, With This Simple Recipe You Can Make in Minutes

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Pizza is one of my favorite foods - you just can’t go wrong with soft dough, savory sauce, and of course, loads of cheese! This White Pizza Monkey Bread hits all of those bases, and is a little different with Alfredo sauce used instead of your usual tomato.

You’ll love keeping this recipe in your back pocket for anytime you have to feed a crowd of people. Everyone will love breaking off chunks of this scrumptious pull apart white pizza bread!

Ingredients:

  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 1/2 cups finely shredded Italian cheese blend
  • 1 tube Pillsbury refrigerated thin pizza crust
  • 2 cups (1-inch round) mozzarella balls (about 24)
  • 2 cups Alfredo sauce
  • Basil, freshly chopped (for garnish)
  • Nonstick baking spray

Directions:

Preheat oven to 350 degrees. Spray a bundt cake pan with nonstick baking spray. Set aside.

In a large bowl, stir together garlic powder, Italian seasoning and shredded cheese. Set aside.

Unroll pizza dough and cut into 1 1/2-inch squares with a sharp knife. Wrap each square of dough around a mozzarella ball and dip into 1 cup of Alfredo sauce. Dip into prepared shredded cheese mix.

Place inside bundt pan, creating a uniform layer all the way around the pan.

Bake for 30-35 minutes until golden brown. Allow to cool for 5 minutes before inverting the Bundt pan onto a serving platter. Garnish with basil. Serve with remaining 1 cup of alfredo sauce (warmed).

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