<div><p>I've always wondered what a cross between a baked potato and potato chips would be like? Let me tell you, it's real and it's really delicious! </p><p>By slicing the potatoes super thin you get a fluffy center and a potato chip crunch on the outside. A rich aroma and flavor will permeate the air with hints of thyme and garlic. No potato should go without a dash of salty cheese to round out this perfect potato dish!</p><div><figure><amp-img src="https://www.shared.com/content/images/2018/04/04-28-17-parmesan-potato-stacks-1200x627.jpg" srcset="https://www.shared.com/content/images/2018/04/04-28-17-parmesan-potato-stacks-1200x627_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2018/04/04-28-17-parmesan-potato-stacks-1200x627_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2018/04/04-28-17-parmesan-potato-stacks-1200x627_GH_content_750px.jpg 750w, https://www.shared.com/content/images/2018/04/04-28-17-parmesan-potato-stacks-1200x627_GH_content_850px.jpg 850w, https://www.shared.com/content/images/2018/04/04-28-17-parmesan-potato-stacks-1200x627_GH_content_950px.jpg 950w, https://www.shared.com/content/images/2018/04/04-28-17-parmesan-potato-stacks-1200x627_GH_content_1050px.jpg 1050w, https://www.shared.com/content/images/2018/04/04-28-17-parmesan-potato-stacks-1200x627_GH_content_1150px.jpg 1150w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p>These are the perfect little apps to make for a get together or a party. They are easy held together and make a great finger food. Classier than a big old boring bowl of chips, these will not only impress your guests, they will blow their taste buds away! </p><p>Thinly sliced potatoes paired perfectly with a nice slice of Parmesan cheese creates the perfect balance of savory, soft and crunchy all in one bite. </p><p><strong>Want more appetizer recipes? Check out: </strong></p><p><a href="https://www.shared.com/perfect-pizza-puffs-the-ultimate-bite-size-snack-2/">Bite Size Pizza Puffs</a></p><p><a href="https://www.shared.com/stuffed-onion-bombs-will-rock-your-world-1960370956/">Stuffed Onion Bombs</a></p><p><a href="https://www.shared.com/grilled-cheese-pull-apart-rolls-are-a-twist-on-a-back-to-school-favori-1994376957/">Grilled Cheese Pull Apart Bread</a></p><p><!-- [invalid-shortcode] --></p><p><strong>To make these little stacks, preheat your oven to 350°F. Then, melt butter and use it to butter your muffin tin. Next, cut your gold potatoes into thin slices.</strong></p><div><figure><amp-img src="https://www.shared.com/content/images/2018/04/1-1.JPG" srcset="https://www.shared.com/content/images/2018/04/1-1_GH_content_550px.JPG 550w, https://www.shared.com/content/images/2018/04/1-1_GH_content_650px.JPG 650w, https://www.shared.com/content/images/2018/04/1-1_GH_content_750px.JPG 750w, https://www.shared.com/content/images/2018/04/1-1_GH_content_850px.JPG 850w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p><strong>When finished, place them in a large mixing bowl. Then, add melted butter, Parmesan cheese, and spices. Toss the mixture so that the potatoes are coated evenly.</strong></p><div><figure><amp-img src="https://www.shared.com/content/images/2018/04/2.JPG" srcset="https://www.shared.com/content/images/2018/04/2_GH_content_550px.JPG 550w, https://www.shared.com/content/images/2018/04/2_GH_content_650px.JPG 650w, https://www.shared.com/content/images/2018/04/2_GH_content_750px.JPG 750w, https://www.shared.com/content/images/2018/04/2_GH_content_850px.JPG 850w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p><strong>Now, layer the potatoes into stacks and place them into each individual muffin cup in the muffin tin. Sprinkle salt and pepper on top.</strong></p><div><figure><amp-img src="https://www.shared.com/content/images/2018/04/3-7.JPG" srcset="https://www.shared.com/content/images/2018/04/3-7_GH_content_550px.JPG 550w, https://www.shared.com/content/images/2018/04/3-7_GH_content_650px.JPG 650w, https://www.shared.com/content/images/2018/04/3-7_GH_content_750px.JPG 750w, https://www.shared.com/content/images/2018/04/3-7_GH_content_850px.JPG 850w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p><strong>Place the muffin tin in the oven and bake for 55-60 minutes, or until the edges are golden brown and the center is tender. Once done, take them out of the oven and let them cool for about 5 minutes.</strong></p><p><!-- [invalid-shortcode] --></p><div><figure><amp-img src="https://www.shared.com/content/images/2018/04/4.JPG" srcset="https://www.shared.com/content/images/2018/04/4_GH_content_550px.JPG 550w, https://www.shared.com/content/images/2018/04/4_GH_content_650px.JPG 650w, https://www.shared.com/content/images/2018/04/4_GH_content_750px.JPG 750w, https://www.shared.com/content/images/2018/04/4_GH_content_850px.JPG 850w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p><strong>Garnish the finished potato stack with Parmesan cheese, thyme, or rosemary. And enjoy!</strong></p><p></p><h2>Ingredients</h2><ul><li>3 teaspoons butter</li><li>2 teaspoons parmesan cheese</li><li>1 teaspoon garlic powder</li></ul><p><!-- [invalid-shortcode] --></p><ul><li>1 teaspoon thyme leaves</li><li>salt</li><li>freshly ground black pepper</li><li>8-10 gold potatoes, cut into 1/16 inch slices</li></ul><p><!-- [invalid-shortcode] --></p><h2>Directions</h2><ol><li>First, preheat your oven to 350°F. Then, melt butter and use it to butter your muffin tin.</li><li>Next, cut your gold potatoes into thin slices. When finished, place them in a large mixing bowl. Then, add melted butter, Parmesan cheese, and spices. Toss the mixture so that the potatoes are coated evenly.</li><li>Now, layer the potatoes into stacks and place them into each individual muffin cup in the muffin tin. Sprinkle salt and pepper on top.</li><li>Place the muffin tin in the oven and bake for 55-60 minutes, or until the edges are golden brown and the center is tender.</li><li>Once done, take them out of the oven and let them cool for about 5 minutes. Garnish the finished potato stack with Parmesan cheese, thyme, or rosemary. And enjoy!</li></ol><div><amp-jwplayer height="9" width="16" layout="responsive" data-media-id="MuFaq0dc" data-player-id="uZmIUZa0"></amp-jwplayer></div></div>
Main Course | Snacks | Food