Snacks | Main Course | Appetizers | Food

Ricotta Bocconcini Bruschetta: 2 Ways Is Delicious and Ready for Your next Dinner Party

<div><p></p><p>Bruschetta is one of my favorite appetizers to serve at a dinner party, or even just to treat my family for a relaxing night at home. You just can't beat crispy baguette slices topped with deliciousness!</p><p>This recipe for Ricotta Bocconcini Bruschetta is done two ways - one with colorful heirloom tomatoes, and the other with earthy mushrooms. Both have a deliciously creamy ricotta bocconcini mixture underneath for a flavor you just can't beat! Serve these up and they'll be gone in no time!</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/05/11-07-16-ricotta-bocconcini-bruschetta-2-ways-760x760.jpg" srcset="https://www.shared.com/content/images/2017/05/11-07-16-ricotta-bocconcini-bruschetta-2-ways-760x760_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/05/11-07-16-ricotta-bocconcini-bruschetta-2-ways-760x760_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/05/11-07-16-ricotta-bocconcini-bruschetta-2-ways-760x760_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared Food</cite></figcaption></figure></div><h2>Ingredients:</h2><ul><li>7 ounces Ricotta</li><li>7 ounces Bocconcini</li><li>15 cloves roasted garlic</li><li>1 cup olive oil</li><li>1 baguette</li></ul><p><!-- [invalid-shortcode] --></p><p>For the heirloom tomato bruschetta:</p><ul><li>2 red heirloom tomatoes</li><li>2 yellow heirloom tomatoes</li><li>2 orange heirloom tomatoes</li></ul><p>For the mushroom bruschetta:</p><ul><li>100g Enoki mushrooms</li><li>100g oyster mushrooms</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><ol><li>For the spread, in a blender add ricotta, bocconcini, olive oil and garlic.</li><li>Cut baguette into 3 6-inch pieces, and top with ricotta spread.</li><li>Interlock the tomato by colors onto the ricotta spread on one piece of baguette.</li><li>On another piece of baguette, top with oyster and enoki mushrooms.</li><li>Top the remainder of the baguette pieces and serve.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="giKUKkqpaeY"></amp-youtube></div></div></div><p></p></div>

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