Food | Appetizers

Tear off a Piece of This Delicious Pumpkin Pecan Baked Brie

<div><p></p><p>Whether you're having people over or you have a craving for brie, this recipe for Pumpkin Pecan Baked Brie will have your mouth watering. There is something about the buttery cheese, paired with the spice pumpkin and the nutty pecans that bring this dish together. </p><p>If this dish happens to provoke a wine night, then so be it! Enjoy. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/03/02-10-pumpkin-pecan-baked-brie-760x760-1.jpg" srcset="https://www.shared.com/content/images/2017/03/02-10-pumpkin-pecan-baked-brie-760x760-1_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/03/02-10-pumpkin-pecan-baked-brie-760x760-1_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/03/02-10-pumpkin-pecan-baked-brie-760x760-1_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared</cite></figcaption></figure></div><p><!-- [invalid-shortcode] --></p><h3>Ingredients:</h3><ul><li>1 Sheet Puff Pastry</li><li>1 8 ounce Round Brie Cheese</li><li>1/3 Cup Pumpking Butter</li><li>1/4 Pecans</li><li>1 Egg</li><li>1 Tablespoon Water</li></ul><p></p><p></p><h3>Directions:</h3><p>Thaw puff pastry dough and roll it out to a size large enough to completely cover the brie cheese.</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/03/still-2-15.jpg" srcset="https://www.shared.com/content/images/2017/03/still-2-15_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/03/still-2-15_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/03/still-2-15_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared</cite></figcaption></figure></div><p>Place pecans in the center of the dough.</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/03/still-3-14.jpg" srcset="https://www.shared.com/content/images/2017/03/still-3-14_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/03/still-3-14_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/03/still-3-14_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared</cite></figcaption></figure></div><p><!-- [invalid-shortcode] --></p><p>Top the pecans with pumpkin butter.</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/03/still-4-14.jpg" srcset="https://www.shared.com/content/images/2017/03/still-4-14_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/03/still-4-14_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/03/still-4-14_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared</cite></figcaption></figure></div><p>Spread the pumpkin butter evenly over the pecans.</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/03/still-5-14.jpg" srcset="https://www.shared.com/content/images/2017/03/still-5-14_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/03/still-5-14_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/03/still-5-14_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared</cite></figcaption></figure></div><p><!-- [invalid-shortcode] --></p><p>Place the cheese on top of the pecans and pumpkin butter pressing down gently.</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/03/still-6-16.jpg" srcset="https://www.shared.com/content/images/2017/03/still-6-16_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/03/still-6-16_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/03/still-6-16_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared</cite></figcaption></figure></div><p>Wrap the dough around the cheese, pinching the seams to seal. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/03/still-8-13.jpg" srcset="https://www.shared.com/content/images/2017/03/still-8-13_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/03/still-8-13_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/03/still-8-13_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared</cite></figcaption></figure></div><p><!-- [invalid-shortcode] --></p><p>Carefully place your bundle seam-side down on a baking sheet lined with parchment paper.</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/03/still-11-9.jpg" srcset="https://www.shared.com/content/images/2017/03/still-11-9_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/03/still-11-9_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/03/still-11-9_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared</cite></figcaption></figure></div><p>Whisk egg and water.</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/03/still-12-9.jpg" srcset="https://www.shared.com/content/images/2017/03/still-12-9_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/03/still-12-9_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/03/still-12-9_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared</cite></figcaption></figure></div><p><!-- [invalid-shortcode] --></p><p>Brush mixture on top of puff pastry. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/03/still-15-7.jpg" srcset="https://www.shared.com/content/images/2017/03/still-15-7_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/03/still-15-7_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/03/still-15-7_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared</cite></figcaption></figure></div><p>Decorate the top with an additional pecan or 2.</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/03/still-17-6.jpg" srcset="https://www.shared.com/content/images/2017/03/still-17-6_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/03/still-17-6_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/03/still-17-6_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared</cite></figcaption></figure></div><p><!-- [invalid-shortcode] --></p><p>Bake at 400 degrees for 25 or until golden brown. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/03/still-19-8.jpg" srcset="https://www.shared.com/content/images/2017/03/still-19-8_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/03/still-19-8_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/03/still-19-8_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared</cite></figcaption></figure></div><p></p></div>

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