<div><p></p><p>Who doesn't love a Pop Tart? They were your favorite breakfast when you were a kid and you know what, who doesn't love to eat one every once and a while now? Well, now it's time to bring the pastry to the dinner table by turning it into a Taco Pop Tart! </p><p>Turning the classic sweet treat into a savory snack is the perfect way to upgrade a classic. You and your kids are going to love these! </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/02-02-taco-pop-tarts-760x760.jpg" srcset="https://www.shared.com/content/images/2017/02/02-02-taco-pop-tarts-760x760_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/02-02-taco-pop-tarts-760x760_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/02-02-taco-pop-tarts-760x760_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p><!-- [invalid-shortcode] --></p><h3>Ingredients: </h3><ul><li>2 boxes refrigerated pie crusts, room temperature</li><li>1 tablespoon olive oil</li><li>1/2 onion, thinly sliced</li><li>1/2 pound ground beef</li><li>1 tablespoon taco seasoning</li><li>1 cup frozen corn, thawed</li><li>1 cup canned black beans, drained</li><li>1 cup shredded cheddar</li><li>1 egg, beaten with 1 tablespoon water</li><li>sesame seeds for sprinkling</li></ul><h3>Directions: </h3><p>Preheat oven to 350 degrees and line your baking sheets with parchment paper. </p><p>Heat your oil in a skillet with until hot then add the onions. Saute for 5 minutes then add in the beef. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-1-42.jpg" srcset="https://www.shared.com/content/images/2017/02/still-1-42_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-1-42_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-1-42_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-2-34.jpg" srcset="https://www.shared.com/content/images/2017/02/still-2-34_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-2-34_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-2-34_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p>Stir in the taco seasoning in and then add corn and beans, cooking for another 2-3 minutes. Remove from heat and let cool a little bit so the filling is just warm. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-3-46.jpg" srcset="https://www.shared.com/content/images/2017/02/still-3-46_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-3-46_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-3-46_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-4-42.jpg" srcset="https://www.shared.com/content/images/2017/02/still-4-42_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-4-42_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-4-42_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-5-52.jpg" srcset="https://www.shared.com/content/images/2017/02/still-5-52_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-5-52_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-5-52_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p><!-- [invalid-shortcode] --></p><p>Roll out your pie crust and cut it into six even rectangles. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-6-44.jpg" srcset="https://www.shared.com/content/images/2017/02/still-6-44_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-6-44_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-6-44_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-7-36.jpg" srcset="https://www.shared.com/content/images/2017/02/still-7-36_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-7-36_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-7-36_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p>Put the rectangles onto the baking sheet. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-8-33.jpg" srcset="https://www.shared.com/content/images/2017/02/still-8-33_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-8-33_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-8-33_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p>Add a spoonful of your beef mixture into the center of your pastry and then top with a small handful of shredded cheese. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-9-26.jpg" srcset="https://www.shared.com/content/images/2017/02/still-9-26_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-9-26_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-9-26_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p>Top with the other pie crusts and then use a fork to crimp the edges to seal them. Cut a few slices in the tops so they have a little escape for the steam. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-10-26.jpg" srcset="https://www.shared.com/content/images/2017/02/still-10-26_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-10-26_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-10-26_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p><!-- [invalid-shortcode] --></p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-11-23.jpg" srcset="https://www.shared.com/content/images/2017/02/still-11-23_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-11-23_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-11-23_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-13-14.jpg" srcset="https://www.shared.com/content/images/2017/02/still-13-14_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-13-14_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-13-14_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p>Brush on the egg was and sprinkle on some sesame seeds.</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-14-14.jpg" srcset="https://www.shared.com/content/images/2017/02/still-14-14_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-14-14_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-14-14_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-15-13.jpg" srcset="https://www.shared.com/content/images/2017/02/still-15-13_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-15-13_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-15-13_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p>Bake for 15-20 minutes or until golden. </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-16-12.jpg" srcset="https://www.shared.com/content/images/2017/02/still-16-12_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-16-12_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-16-12_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p>You are going to love these amazing treats! </p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-17-7.jpg" srcset="https://www.shared.com/content/images/2017/02/still-17-7_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-17-7_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-17-7_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><p><!-- [invalid-shortcode] --></p><div><figure><amp-img src="https://www.shared.com/content/images/2017/02/still-18-7.jpg" srcset="https://www.shared.com/content/images/2017/02/still-18-7_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/02/still-18-7_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/02/still-18-7_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img></figure></div><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="E51k6RZdptA"></amp-youtube></div></div></div><p></p><p></p><p></p><p></p><p></p></div>
Food | Appetizers | Snacks | Main Course