<div><p></p><p>It's mimosa season! There are so many delicious variations for this cocktail, but this one takes the number one spot!</p><p>This Caramel Apple Mimosa is refreshing and is a little unique with flavors of apple and caramel throughout. Don't forget to rim your champagne flutes with a little cinnamon and sugar! You'll love the apple garnish on this one.</p><p><!-- [invalid-shortcode] --></p><p></p><div><hr style="border-bottom: solid 3px #89c35c;"><h2 style="text-align:center">Ingredients:</h2><hr style="border-bottom: solid 3px #89c35c;"></div><ul><li>Caramel</li><li>Cinnamon sugar</li><li>1 ounce apple cider</li><li>1 ounce caramel vodka</li><li>Champagne</li><li>Apple slices, for garnish</li></ul><p><!-- [invalid-shortcode] --></p><div><hr style="border-bottom: solid 3px #89c35c;"><h2 style="text-align:center">Directions:</h2><hr style="border-bottom: solid 3px #89c35c;"></div><ol><li>In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.</li><li>Pour apple cider, caramel vodka, and top with champagne into your flute.</li><li>Garnish with an apple slice and serve.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="xj3TxvWday8"></amp-youtube></div></div></div></div>