leIn the past we've shared the best way to arrange the food in your fridge. It may seem like something silly to concentrate on, but keeping your food in the right place is important for so many reasons. It can make your ingredients last longer, stay fresher, tastier, and save you a lot of money over time. The debate is still raging for some ingredients, but there are others we know you should never put in the fridge.
These vegetables turn soft and moldy when you leave them in the refrigerator, because the moisture affects them badly. Leave them in your pantry until they're chopped and they'll last for months.
You may think you don't like the taste of tomatoes, but you can't be sure until you've had a fresh one. Storing tomatoes in the fridge makes them stop ripening, so they turn flavorless. Leave them on the counter instead.
This is another food people can't seem to agree on, but the fact is a plastic bag will keep a sliced loaf fresh without any help from your fridge. The cold actually makes your bread go stale.
We've gotten used to putting all our vegetables in the crisper, but these crunchy veggies actually taste better when you leave them in a basket on the counter.
5. Basil and other herbs
Leaving herbs in your fridge will actually make them wilt and absorb the smells inside, changing their flavor. Instead, leave them in a cup of water like cut flowers.
After a party your first instinct is to slide the leftover cake into the fridge, But not so fast! Cake will actually stay freshest in an airtight container in your kitchen. The exceptions are buttercream cakes, ganache cakes and ice cream cakes (obviously).
7. Anything besides food
There are lots of rumors and ubran legends that leaving household objects like batteries or makeup in your fridge will keep them "fresh." Aside from some medicated creams, there's no truth to this.
Click the next page to learn what DOES belong in your fridge!