Whether it's the unlimited salad and bread sticks that draw you in, or you just have a strong craving for a delicious pasta meal that won't break the bank, Olive Garden is the place to be!
But what really happens behind the scenes of this popular American restaurant.
Thanks to Joe Wadlington, a writer who recently went on a date with someone who was very close to the Olive Garden family, we are now getting the answers we may have always wanted to know.
I went on a date last night and the guy meekly shared that he used to be THE GENERAL MANAGER FOR THE TIMES SQUARE OLIVE GARDEN.— Joe Wadlington (@JoeWadlington) April 19, 2017
Get ready, because here we go!
Q Did y'all ever run out of breadsticks? If so what happened?— Joe Wadlington (@JoeWadlington) April 19, 2017
A Yes. Twice. Worst shifts of my life. People were angry, kept telling us "no"
A: How big is it?— Joe Wadlington (@JoeWadlington) April 19, 2017
Q: Three floors. It may be the biggest Olive Garden in the world. The wait was always 2 hours. Our last seating was at 2AM
2 A.M.? Could you imagine eating Olive Garden at 2 o'clock in the morning! Crazy.
But wait, there's more.