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Crunchy Taco Cups Will Get Your Fiesta Started

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Anything bite-sized will make its way to my heart quite quickly. These Crunchy Taco Cups are no exception - all the goodness of a taco in a non-messy bite? I'll take ten!

These taco cups are packed with all the delicious fixings you would expect in a taco. They're great because you can add whatever toppings you like after they come out. Why not create a taco table at your next get together and have your guests personalize their cups? Get this fiesta started!

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Ingredients:

  • 1 lb lean ground beef
  • 3 tablespoons taco seasoning
  • 10 ounces diced tomatoes and green chiles
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 24 wonton wrappers

Directions:

Preheat oven to 375 degrees. Generously coat a standard size muffin tin with nonstick cooking spray.

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Get a pan going on medium heat. Add cooked beef, taco seasoning, and tomatoes and stir to combine. Heat until beef is fully cooked through, then drain if desired.

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Shared Food

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Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese.

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Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.

Bake for 11-13 minutes until cups are heated through and edges are golden.

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