Facts Everyone Should Know Before They Buy Baby Carrots

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When you look at a bag of baby carrots you probably just see smaller, more round, carrots, but that's not all that baby carrots are. These little orange sticks have actually completely changed the produce industry and may have saved carrot farming. Even with all that they still remain a controversial side dish because of claims they cause cancer.

But what's the truth? Well we'll serve up some straight facts and you can decide.

Baby Carrots
Macular Degeneration

First some background: There are actually two kinds of "baby carrots" and one of them isn't a baby carrot at all. Baby carrots are carrots that are pulled from the ground before they reach maturity. They are generally sweeter and softer than a full-grown carrot. "Baby-cut Carrots" are thing most of us think of when we say baby carrots. They are full carrots that are sliced up to be bite-sized.

Birth Of Baby Carrots

Carrot farmers used to have a pretty raw deal. Stores only wanted carrots of a certain shape and color, which meant tons of carrots were thrown away every year. A huge percentage of a farmer's crop was unusable for sale or juicing so it just went in the garbage. Until one man had an idea.

Carrot Museum

In 1986 Mike Yurosek of California started collected his "imperfect" carrots. He ran them through an industrial green bean cutter which sliced the carrots in two. He then placed those in a potato peeler. The result was very close to what we see in stores now and he called them "Bunny-Luv".

Bunny Boom

The baby-cut carrot was designed to help minimize waste for farmers, but American consumers took to it in a big way. The smaller carrots made it easy to include in lunches for kids, take for snacks to work or on day trips, and easier to store. Carrots packaged with dip became one of the most popular snacks in the country.

Washington Post

America experienced a serious surge in carrot consumption with the invention of the baby-cut carrot. Between 1970 and 1986, Americans ate 6 pounds of carrots per year. Between 1987 and 2002 they averaged 11 pounds per person per year.

Despite the popularity, a serious controversy has emerged surrounding the small snacks, and many people have sworn them off for good.

Find out why, and if the warnings should be believed on the next page!

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