Everyone and anyone who has ever stayed in a hospital, or visited someone who did, knows the quality of food is less than desirable.
Mushy, cold, bland, processed. It's just the way it is. Not to mention practically zero nutritional value.
But a new survey conducted by the Campaign for Better Hospital Food found out something a little troubling. 1 in 5 patients are forced to eat reheated airline-style food from plastic containers, while doctors and nurses at 77% of hospitals are served freshly cooked meals.
What's worse, is that 50% of the hospitals surveyed aren't even meeting basic standards for nutrition and hydration.
Continue reading to find out what the campaign is trying to accomplish.