Are you ready to take your drinks to the next level? Flavored Ice Cubes are a genius way to jazz up your boring beverages without using powders or sweeteners.
These frozen fruit infused cubes are perfect for Sunday brunch, backyard parties or lounging by the pool. Add a couple cubes to a champagne flute and pour in some of your favorite bubbly for a fun twist on a classic mimosa...delish!
- Selection of chopped fruit, veggies and/or herbs (we used cucumber, grapefruit, strawberries, basil, lime, lemon, raspberries, blueberries, and ginger)
- Ice cube tray
- Green Tea (optional)
Chop up the veggies, fruit and herbs that you will be using and place them in an empty ice cube tray.
Next, pour water into the ice cube tray. You could also try using different flavors of tea instead of water (we poured green tea in with some pieces of lemon and fresh ginger)
Place the ice cube tray in the freezer until completely solid.
Add your choice of cubes to your favorite drinks! Pop some in a glass of water or in a cocktail for an extra burst of flavor!