There are a lot of different ways to eat potatoes. They are probably one of the best vegetables out there and absolutely one of the most versatile. This Loaded Mashed Potato Egg Roll is something you have never tried before but I guarantee you will love it!
It takes all your favorite things about mashed potatoes but turns them into a finger food! You are going to be obsessed with these bite-sized treats!
- 2 cups prepared (or leftover) mashed potatoes
- 1/4 cup bacon bits or crumpled cooked bacon
- 2 green onions, thinly sliced
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 sticks of cheese, 3"long by 1/4" square
- 8-10 egg roll wrappers
Preheat oil to 350 degrees.
Start by mixing your cooled mashed potatoes in a bowl with the bacon bits and onions.
Add in your onion and garlic powders.
Before adding the egg and mixing it all together.
Scoop a small amount of potato mixture into the center of an egg roll wrapper.
Add a piece of cheese on top of the potato.
Wet the edges of your egg roll wrapper with a little bit of water.
Wrap your egg roll wrapper up into a tube and then place them in the oil and fry for 4-5 minutes.
Serve with sour cream to dip in and enjoy!