Whoever originally invented fudge must have been some kind of genius. They also must have had the patience of a saint. All that time constantly stirring ingredients and monitoring their precise temperature…ain't nobody got time for that!
The good news is that rich, creamy, homemade fudge is a cinch to whip up in your slow cooker. It has never been easier to make mouth-wateringly delicious fudge at home! With this Slow Cooker Fudge recipe, it literally takes 2 steps and the results are fantastic!
- 2 cups milk chocolate chips
- ¼ cup heavy whipping cream
- ⅓ cup honey
- ½ cup white chocolate chips
- 1 teaspoon vanilla
- optional: coarse sea salt
Add milk chocolate chips, heavy whipping cream, and honey to the slow cooker. Cover and cook on high for 1 hour.
Add white chocolate chips to the slow cooker. Cover and let cook for 10 minutes then stir until white chocolate melts. Stir in vanilla.
Pour melted chocolate into an 8x8 foil-lined baking dish or tupperware. If desired, sprinkle coarse sea salt over chocolate.
Allow to cool completely (1-3 hours). Cut into squares. Store in airtight container at room temperature.