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Savour the Creamy Goodness of Homemade Fudge in Two Simple Steps

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Whoever originally invented fudge must have been some kind of genius. They also must have had the patience of a saint. All that time constantly stirring ingredients and monitoring their precise temperature…ain't nobody got time for that!

The good news is that rich, creamy, homemade fudge is a cinch to whip up in your slow cooker. It has never been easier to make mouth-wateringly delicious fudge at home! With this Slow Cooker Fudge recipe, it literally takes 2 steps and the results are fantastic!

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  • 2 cups milk chocolate chips
  • ¼ cup heavy whipping cream
  • ⅓ cup honey
  • ½ cup white chocolate chips
  • 1 teaspoon vanilla
  • optional: coarse sea salt


Add milk chocolate chips, heavy whipping cream, and honey to the slow cooker. Cover and cook on high for 1 hour.

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Add white chocolate chips to the slow cooker. Cover and let cook for 10 minutes then stir until white chocolate melts. Stir in vanilla.

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Pour melted chocolate into an 8x8 foil-lined baking dish or tupperware. If desired, sprinkle coarse sea salt over chocolate.

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Allow to cool completely (1-3 hours). Cut into squares. Store in airtight container at room temperature.

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