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The Sushi Gun Makes It Easy to Throw Your Own All-You-Can-Eat Sushi Party - Try These Yummy Sushi Rolls: 4 Ways!

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Sushi is absolutely delicious, but can be daunting for some people to make homemade. Complicated sushi is no more with the Sushi Gun!

We’ve got 4 new ways for you to try sushi with the easy-to-use Sushi Gun! Cook up some sushi rice, and load up the toppings! Press it out of the Sushi Gun and you’ve got perfectly “rolled” sushi! Throw an all-you-can-eat sushi party with your friends and give these flavor combos a try!

Shared Food

Ingredients:

  • 4 sheets of nori
  • 6 cups cooked sushi rice
  • 1/4 cup sesame seeds

For the California Roll

  • 1 ounce imitation crab
  • 1/4 avocado, sliced
  • 1/4 cucumber, seeded and cut into strips

For the Hawaiian Roll

  • 1 ounce Spam, cut into strips
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar

For the Sushi Burrito

  • 1/4 pound chicken breast, shredded
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon cajun seasoning
  • 1/8 teaspoon salt
  • 1/4 avocado, sliced
  • 1/4 cup carrot, sliced into matchsticks
  • 1/4 red pepper, sliced into matchsticks

For the Avocado & Mango Roll

  • 1/4 avocado, sliced
  • 1/4 mango, sliced into matchsticks

Directions:

Cook your sushi rice according to package directions, then allow to cool completely before making sushi roll(s) of choice.

For the California Roll:

  1. Load cooled sushi rice into the Sushi Gun, then add imitation crab, cucumber, and avocado.
  2. Seal up the Sushi Gun, push out the rolled sushi, then roll in sesame seeds, slice and serve!

For the Hawaiian Roll:

  1. Load cooled sushi rice into the Sushi Gun. In a bowl, mix Spam with soy sauce, oyster sauce, and sugar, then add on top of rice in Sushi Gun, and seal it up.
  2. Push out rolled sushi onto a sheet of nori, then roll everything up together, slice and serve!

For the Sushi Burrito:

  1. Load cooled sushi rice into the Sushi Gun, then add shredded chicken breast, carrots, and red peppers.
  2. Push out rolled sushi onto a sheet of nori, then roll everything up together, slice nori in half and serve!

For the Avocado & Mango Roll:

  1. Load cooled sushi rice into the Sushi Gun, then add mango and avocado.
  2. Push out rolled sushi onto a sheet of nori, then roll everything up together, slice and serve!

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