Food | Appetizers | Snacks | Main Course

Try These Tasty Taco Pop Tarts Tonight!

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Who doesn't love a Pop Tart? They were your favorite breakfast when you were a kid and you know what, who doesn't love to eat one every once and a while now? Well, now it's time to bring the pastry to the dinner table by turning it into a Taco Pop Tart!

Turning the classic sweet treat into a savory snack is the perfect way to upgrade a classic. You and your kids are going to love these!

Ingredients:

  • 2 boxes refrigerated pie crusts, room temperature
  • 1 tablespoon olive oil
  • 1/2 onion, thinly sliced
  • 1/2 pound ground beef
  • 1 tablespoon taco seasoning
  • 1 cup frozen corn, thawed
  • 1 cup canned black beans, drained
  • 1 cup shredded cheddar
  • 1 egg, beaten with 1 tablespoon water
  • sesame seeds for sprinkling

Directions:

Preheat oven to 350 degrees and line your baking sheets with parchment paper.

Heat your oil in a skillet with until hot then add the onions. Saute for 5 minutes then add in the beef.

Stir in the taco seasoning in and then add corn and beans, cooking for another 2-3 minutes. Remove from heat and let cool a little bit so the filling is just warm.

Roll out your pie crust and cut it into six even rectangles.

Put the rectangles onto the baking sheet.

Add a spoonful of your beef mixture into the center of your pastry and then top with a small handful of shredded cheese.

Top with the other pie crusts and then use a fork to crimp the edges to seal them. Cut a few slices in the tops so they have a little escape for the steam.

Brush on the egg was and sprinkle on some sesame seeds.

Bake for 15-20 minutes or until golden.

You are going to love these amazing treats!

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