Is there anything better than a pulled pork sandwich? It is one of the best meals you can make and just happens to be one of the easiest.
This amazing Slow Cooker Root Beer Pulled Pork recipe that is guaranteed to be jam-packed full of flavor that is so good whether its straight out of the crockpot or as left overs the next couple of days!
- 3-4 pounds of boneless pork roast
- 2 cans of root beer
- 1 sweet onion, cut into large chunky pieces
- 1 cup brown sugar, divided
- 3-4 tablespoons minced garlic
- 1 1/2 cups barbecue sauce
- 1 package of large rolls or buns
Start by adding the roast into the slow cooker and pouring the two cans of root beer over top.
Add in the onions.
And 1/2 cup of brown sugar.
Stir the liquid up a bit so the sugar dissolves into the liquid. Then add salt and pepper to taste, and the rest of the brown sugar.
Cook on low for 6-8 hours.
Pull the roast out of the slow cooker and use forks to pull apart the meat.
Add the meat into a skillet along with 1/4 cup of the slow cooker liquid, 1 cup of the onions, the garlic, and the barbeque sauce. Cook on a medium high heat until warm.
Serve on your rolls and enjoy!