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Keep Your Slow Cooker out This BBQ Season and Give This One a Try!

<div><p></p><p>BBQ season has arrived, but it doesn't mean we should stop using our slow cookers! Raining Hot Coupons has a great recipe for this, throw everything in and you'll have a sweet and salty pulled pork by dinner time!</p><p>Putting soda pop in with your BBQ sauce is becoming the new norm! Dr pepper pulled pork is no different! You get a delicious deep flavor from the sugary soda and gives any sauce a glaze like texture that coats every inch of your juicy pork!</p><h2>Ingredients:</h2><ul><li>3-4 lb Pork Loin Roast</li><li>Pork Rub (Garlic powder, salt, pepper) </li></ul><p><!-- [invalid-shortcode] --></p><ul><li>12 oz Dr Pepper</li><li>Barbecue Sauce (to taste)</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><ol><li>Season pork with your rub on all sides.</li><li>Place in slow cooker.</li><li>Pour in Dr Pepper.</li><li>Cook on high 5-6 hours.</li><li>Drain most of the liquid.</li><li>Use tongs to shred pork.</li><li>Add barbecue sauce to taste </li><li>Stir well and reduce temp to warm for serving.</li><li>Serve on buns with coleslaw on the sandwich or on the side (optional).</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="2ydNX5XCA7c"></amp-youtube></div></div></div><p>Recipe by: <a href="https://www.facebook.com/raininghotcoupons/">Raining Hot Coupons</a></p></div>

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