<div><p></p><p>One pot meals are taking over in my household, and this recipe for One Pot Cheesy Tortellini and Meatballs has taken the number one spot!</p><p>It's seriously way too easy throwing this yummy meal together for a quick weeknight dinner in a hurry! Use frozen meatballs and tortellini to make things even simpler, and you've got a meal that your whole family will love!</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/04/04-07-17-one-pot-cheesy-tortellini-and-meatballs-760x760-no-logo.jpg" srcset="https://www.shared.com/content/images/2017/04/04-07-17-one-pot-cheesy-tortellini-and-meatballs-760x760-no-logo_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/04/04-07-17-one-pot-cheesy-tortellini-and-meatballs-760x760-no-logo_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/04/04-07-17-one-pot-cheesy-tortellini-and-meatballs-760x760-no-logo_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared Food</cite></figcaption></figure></div><h2>Ingredients:</h2><ul><li>2 tablespoons unsalted butter</li><li>1 tablespoon olive oil</li><li>2 cloves garlic, minced</li><li>1/2 medium onion, diced</li><li>8 ounce package cheese tortellini</li><li>35 to 37 meatballs, (if frozen thawed completely)</li><li>1 28 ounce can crushed tomatoes</li></ul><p><!-- [invalid-shortcode] --></p><ul><li>1 cup water or chicken stock</li><li>1/2 teaspoon dried oregano</li><li>1 teaspoon Italian seasoning</li><li>salt and pepper to taste</li><li>2 cups freshly grated mozzarella cheese</li><li>3/4 cup grated Parmesan</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><ol><li>Melt butter with olive oil in a large saucepan or skillet.</li><li>Add onions and garlic and saute for about 3 minutes, stirring often.</li><li>Add meatballs and brown on all sides.</li><li>Add tortellini, crushed tomatoes, water, oregano and Italian seasoning. Bring to a boil, reduce heat to medium low and simmer for about 12 to 15 minutes or until tortellini is cooked.</li><li>Stir in 1/2 cup of mozzarella cheese.</li><li>Sprinkle remaining cheese on top. Cover skillet and let simmer for 2 to 3 minutes or until the cheese is melted.</li><li>Remove from heat and let stand for 10 minutes before serving.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="att_3P1tTW0"></amp-youtube></div></div></div></div>