Snacks | Food | Appetizers | Main Course

Slow Cooker Honey Buffalo Meatballs Will Be A Huge Hit With The Whole Family!

There is no such thing as too many meatballs. There are so many ways you can serve them and each and everyone of them are awesome. This Slow Cooker Honey Buffalo recipe is no different. It's absolutely awesome.

Such great flavors in this recipe that you are going to love. Perfect as an appetizer for any party you might be having!

Shared Food

Ingredients:

Meatballs:

  • 2 pounds lean ground beef
  • 2 eggs
  • 1 cup saltine crackers, crushed
  • 1/3 cup dry mined onion
  • 1/3 cup milk
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/3 teaspoon pepper

Honey Buffalo Sauce:

  • 1/4 cup Frank's Red Hot Sauce Original
  • 1/4 cup + 1 tbsp honey
  • 1/4 cup apricot preserves
  • 1/4 cup brown sugar
  • 2 tablespoons reduced sodium soy sauce
  • 1 1/2 tablespoons cornstarch

Directions:

Preheat oven to 450 degrees and line a baking sheet with foil.

In a large bowl, whisk the eggs.

Shared Food

Shared Food

Add in all the ingredients for the meatballs and mix with your hands until combined

Shared Food

Shared Food

Shared Food

Shared Food

Shape the meatballs and put them on the baking tray.

Shared Food

Shared Food

Cook them for about 8 minutes or until they are lightly browned.

Shared Food

While they cook, prepare your sauce. In a bowl whisk together all the ingredient.

Shared Food

Shared Food

Line the slow cooker with some of your meatballs and then poor the sauce on top. Add the rest of the meatballs and then stir so they are all coated in the sauce. Cover and cook on low heat for 2 hours. Stir about half way through.  

Shared Food

Shared Food

Serve at your next party and your guests will thank you!

Shared Food

Shared Food

Shared Food

Related Articles