<div><p></p><p></p><p>Who says hoagie's need to be sandwiches all the time? This recipe will transform your ordinary sandwich into an extraordinary dip for a hungry crowd.</p><p>This extra chunky dip is filled with crisp fresh veggies, salty meats and everyone's favorite, cheese! Your partygoers will be thanking you until the next get-together!</p><p></p><p><!-- [invalid-shortcode] --></p><div><hr style="border-bottom: solid 3px #89c35c ;"><h2 style="text-align:center">Ingredients:</h2><hr style="border-bottom: solid 3px #89c35c ;"></div><ul><li>1/4 pound pepperoni, diced small</li><li>1/4 pound deli Genoa salami, diced small</li><li>1/4 pound deli ham, diced small</li><li>8 slices Provolone cheese, diced small</li><li>1/2 cup diced red onion</li><li>1/2 cup hot banana peppers, finely chopped (optional)</li><li>1/2 cup mayonnaise</li><li>1 tablespoon Italian seasoning</li><li>3-4 cups finely chopped iceberg or Romaine lettuce</li></ul><p></p><p><!-- [invalid-shortcode] --></p><div><hr style="border-bottom: solid 3px #89c35c ;"><h2 style="text-align:center">Directions:</h2><hr style="border-bottom: solid 3px #89c35c ;"></div><ol><li>In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.</li><li>Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="oxVm_aw1tIc"></amp-youtube></div></div></div><p></p></div>
Main Course | Appetizers | Food