<div><p></p><p>Mac and cheese is one of those classic dishes that just can't go wrong. Who can resist ooey gooey cheese? This recipe for Apple Provolone Mac and Cheese is a remix that you won't be able to say no to.</p><p>The sweetness from the apple is the perfect flavor to offset the salty provolone. Bake this up as a Thanksgiving side and you're guaranteed a winner with your guests!</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/05/11-06-apple-provolone-mac-and-cheese-760x760.jpg" srcset="https://www.shared.com/content/images/2017/05/11-06-apple-provolone-mac-and-cheese-760x760_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/05/11-06-apple-provolone-mac-and-cheese-760x760_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/05/11-06-apple-provolone-mac-and-cheese-760x760_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared Food</cite></figcaption></figure></div><h2>Ingredients:</h2><ul><li>1 pound elbow pasta</li><li>2 cups milk</li><li>3/4 cup heavy cream</li><li>1/4 cup Madeira wine</li><li>2 tablespoons butter</li><li>2 tablespoons flour</li><li>1 tablespoon salt</li></ul><p><!-- [invalid-shortcode] --></p><ul><li>1 tablespoon mustard powder</li><li>2 tablespoons honey</li><li>1 tablespoon lemon juice</li><li>1 tablespoon fresh thyme</li><li>1 cup sharp Cheddar</li><li>1/2 cup parmesan</li><li>1 Granny Smith apple</li><li>10 slices provolone</li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><ol><li>Preheat oven to 375 degrees.</li><li>Boil the elbow pasta in salted and oiled water until al dente, then cool.</li><li>Caramelize the Granny Smith apples in butter.</li><li>In a saucepan heat up your butter and incorporate the flour and cook until blond.</li><li>Add your milk and stir until thick and creamy consistency is achieved.</li><li>Add your cheddar, apples, Parmesan and cream and mix in well.</li><li>Add your honey, Madeira wine, lemon juice, mustard powder, thyme and salt and stir until smooth.</li><li>Add your pasta and stir until well blended together.</li><li>Pour the mixture into a baking dish and interlock the top with provolone.</li><li>Bake for 12 mins or until cheese is caramelized.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="S2uMlx5a_cM"></amp-youtube></div></div></div></div>