<div><p></p><p>Grilled cheese is one of those classic dishes that pretty much everyone can love because it's so customizable - but have you ever heard of Cauliflower Grilled Cheese?!</p><p>Yes, it's true, grilled cheese sandwiches can be low carb, and still taste absolutely delicious! Cauliflower is a surprising substitute for bread, but the taste and texture are spot on. Go on and give it a try - you might just make grilled cheeses with cauliflower from now on!</p><div><figure><amp-img src="https://www.shared.com/content/images/2017/04/03-31-17-cauliflower-grilled-cheese-760x760-no-logo.jpg" srcset="https://www.shared.com/content/images/2017/04/03-31-17-cauliflower-grilled-cheese-760x760-no-logo_GH_content_550px.jpg 550w, https://www.shared.com/content/images/2017/04/03-31-17-cauliflower-grilled-cheese-760x760-no-logo_GH_content_650px.jpg 650w, https://www.shared.com/content/images/2017/04/03-31-17-cauliflower-grilled-cheese-760x760-no-logo_GH_content_750px.jpg 750w" sizes="89vw" title="" alt="" height="9" width="16" layout="responsive"></amp-img><figcaption class="op-vertical-center"><cite>Shared Food</cite></figcaption></figure></div><h2>Ingredients:</h2><ul><li>1 head cauliflower, (to make about 4 cups processed cauliflower)</li><li>2 eggs, lightly beaten</li><li>1/2 cup Parmesan, finely grated </li></ul><p><!-- [invalid-shortcode] --></p><ul><li>1/2 teaspoon oregano</li><li>1 1/2 cups white Cheddar, shredded </li></ul><h2>Directions:</h2><p><!-- [invalid-shortcode] --></p><ol><li>Cut cauliflower into florets. Process cauliflower florets in a food processor until the texture resembles rice. Alternatively, you can grate the cauliflower.</li><li>In a medium bowl, combine processed cauliflower, eggs, Parmesan and oregano. Mix until evenly combined then season with salt and pepper.</li><li>Heat a large nonstick skillet over medium heat. Spray with cooking spray then scoop the cauliflower mixture into a small patty on one side of the pan. Repeat to form a second patty on the other side. These act as your "bread" slices. Press down on both pieces with a spatula and cook until golden underneath, about 5 minutes. Flip and cook until the other sides are golden, about 3 minutes more.</li><li>Top one cauliflower slice with cheese then place the other cauliflower slice on top. Cook until the cheese is melted, about 2 minutes more per side. Repeat with remaining ingredients.</li></ol><div><div><div><amp-youtube height="9" width="16" layout="responsive" data-videoid="xOflOUklebM"></amp-youtube></div></div></div></div>
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