Breakfast | Snacks | Appetizers | Food

Pile Your Favorite Toppings on These Versatile Mini Baked German Pancakes!

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German pancakes are absolutely delicious for breakfast or dinner as they can be served sweet or savory. Oh, the possibilities! This version of makes the pancakes bite-sized and perfect for serving a group of people.

Mini Baked German Pancakes can be topped with anything you like! We thought of three scrumptious flavor combos (see below), but the sky’s the limit! Give these a go and experiment with your favorite toppings.

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Ingredients:

  • 3 tablespoons unsalted butter, melted
  • 3 eggs
  • 1 ½ cups all-purpose flour
  • 1 ½ cups milk
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper

For the toppings

  • Pulled pork and old cheddar cheese
  • Caramelized onion and apple
  • Cherry tomatoes, basil and bocconcini

Directions:

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Preheat oven to 425 degrees, and brush a muffin pan with melted butter.

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Whisk together eggs, and add in flour and milk, mixing to incorporate. Season with salt and pepper.

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Pour about 2 tablespoons of the batter into each prepared muffin pan opening, sprinkle with desired topping(s) and bake for 15–20 minutes until golden brown and puffy.

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