If you are looking for a new way to spice up your appetizer game, this Mexican Street Corn Salad is the perfect addition to any party. You can use it as a dip, with burritos, or just eat it as is.
To make this dish you are going to need a good whisk to make sure your ingredients blend together perfectly and we recommend this Zwilling Twin Pure Large Whisk. This is such a yummy treat, you are going to love it!
- 1/2 cup plain nonfat yogurt
- 1 tablespoon lime juice
- 1 tsp honey
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- Splash of oil
- 3 cups of corn
- 1 clove garlic, minced
- 2 tablespoon lime juice
- 1/4 teaspoon salt
- 1 cup canned black beans drained and rinsed
- 1 red bell pepper, seeded and chopped
- 1/2 cup chopped red onion
- 1/2 cup packed fresh cilantro, chopped
- 1/2 cup cotilia or feta cheese, crumbled
In a small bowl mix together the yogurt, lime juice, honey, paprika, and cumin with your Zwillings Whisk and set aside.
Heat oil in a saute pan then add the garlic and corn until it starts to cook up a bit. Add in the lime juice and salt.
In a large bowl add the corn mix with black beans, peppers, onions, cilantro and your cheese.
Drizzle the sauce over top and toss it together.
Serve as a topping for your tacos, burritos, nachos or just as a yummy salad!