Who's looking forward eating tons of tasty food at Christmas time? I know I am! Make these bite-sized Bacon Wrapped Stuffing Bites for all your holiday meals...because...who doesn't love bacon and stuffing?!
They're a great way to use up leftover stuffing (if you have any!) and taste amazing dipped in cranberry sauce. When choosing your bacon, opt for the thicker cut stuff - it will make your bites stay together much better.
- 9 strips of thick cut bacon
- 3 cups of stuffing (either store-bought or homemade)
Preheat oven to 375° degrees.Line baking tray with aluminum foil. Spray with non-stick cooking spray.Cut slices of bacon in half.Form stuffing into balls, approximately golf ball size.Place stuffing ball onto center of bacon piece. Wrap bacon around ball bringing both sides together and securing with a toothpick.
Bake approximately 20-25 minutes. Remove tray when bacon is fully cooked.
Place bites onto paper towel before to serving.